Organic white bread flour

Our flour is enriched with malted barley to improve fermentation and enhance crust color. This non-white flour is ideal for white breads and pizza doughs.

Walton spring wheat variety.

Grown in Les Cèdres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.

Available sizes: 2kg 5kg 20kg