{"version":"1.0","provider_name":"Coop AgroBio","provider_url":"https:\/\/coopagrobioquebec.com\/en\/","author_name":"Maxime Raymond","author_url":"https:\/\/coopagrobioquebec.com\/en\/author\/maximeraymond\/","title":"Organic white bread flour - Coop AgroBio","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"URiGvkFWdk\"><a href=\"https:\/\/coopagrobioquebec.com\/en\/produit\/organic-white-bread-flour\/\">Organic white bread flour<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/coopagrobioquebec.com\/en\/produit\/organic-white-bread-flour\/embed\/#?secret=URiGvkFWdk\" width=\"600\" height=\"338\" title=\"&#8220;Organic white bread flour&#8221; &#8212; Coop AgroBio\" data-secret=\"URiGvkFWdk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/coopagrobioquebec.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/coopagrobioquebec.com\/wp-content\/uploads\/2022\/05\/farineapain2kg-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Our flour is enriched with malted barley to improve fermentation and enhance crust color. This non-white flour is ideal for white breads and pizza doughs. Walton spring wheat variety. Grown in Les C\u00e8dres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by Fran\u00e7ois Lalonde and in Ste-Anne-des-Pleines by the Gauthier [&hellip;]"}