1.0Coop AgroBiohttps://coopagrobioquebec.com/en/Maxime Raymondhttps://coopagrobioquebec.com/en/author/maximeraymond/rich600338<blockquote class="wp-embedded-content" data-secret="cwd8uJSP0t"><a href="https://coopagrobioquebec.com/en/produit/organic-spelt-flour/">Organic spelt flour</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://coopagrobioquebec.com/en/produit/organic-spelt-flour/embed/#?secret=cwd8uJSP0t" width="600" height="338" title="“Organic spelt flour” — Coop AgroBio" data-secret="cwd8uJSP0t" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://coopagrobioquebec.com/wp-includes/js/wp-embed.min.js </script> https://coopagrobioquebec.com/wp-content/uploads/2021/11/farinedepeautre1kg-scaled.jpg19202560Spelt, or Gallic wheat, is a species of wheat that was widely cultivated in Europe in the Middle Ages, before disappearing almost completely over the last millennium. This species has therefore been spared intensive selection. Its flour therefore contains gluten, but of different types and in different proportions to wheat. Older, non-hybridized Grand Épeautre Oberkulmer […]