Our stone-ground whole-wheat flour will give your breads, pastries and other creations a more pronounced taste.
Bread-making varieties of Walton spring wheat.
Grains grown in Coaticook by the Paridaens family.
Processed by: Le Moulin de Promelles
Sizes available: 2kg 5kg 20kg
Area | Grain marketing costs |
0-49 | 125,00 $ |
50-99 | 250,00 $ |
100-149 | 375,00 $ |
150-199 | 525,00 $ |
200-249 | 675,00 $ |
250-299 | 825,00 $ |
300-349 | 975,00 $ |
350-399 | 1 100,00 S |
400-449 | 1 250,00 S |
450-499 | 1 450,00 S |
500-549 | 1650,00 S |
550-599 | 1 850,00 S |
600-649 | 2 050,00 S |
650-699 | 2 250,00 S |
700-749 | 2 450,00 S |
750-799 | 2 650,00 $ |
800-999 | 2 850,00 S |
1000-1499 | 3 000,00 $ |
1500-2499 | 3 000,00 S |
2500-3000 | 3 000,00 $ |
