Our roller milling process creates an unbleached white flour perfect for your daily recipes for muffins, cakes, sauces and other delicacies.
Walton bread-making spring wheat variety.
Grown in Les Cèdres by the Dewavrin family, in Bromont by member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.
Transformed by: Le Moulin des Cèdres
Available formats: 2kg 5kg 20kg