Local organic flours, legumes, grains and oils
Produced by Quebec and Ontario farmers
Organic spelt flour
Spelt, or Gallic wheat, is a species of wheat that was widely cultivated in Europe in the Middle Ages, before disappearing almost completely over the last millennium. This species has therefore been spared intensive selection.
Its flour therefore contains gluten, but of different types and in different proportions to wheat.
Older, non-hybridized Grand Épeautre Oberkulmer variety.
Seeds grown in Bromont by our member Pierre Verly.
Processed by: Le Moulin de Promelles (wholemeal flour)
Available formats: 1kg 20kg
Organic all-purpose white flour
Our roller milling process creates an unbleached white flour perfect for your daily recipes for muffins, cakes, sauces and other delicacies.
Walton bread-making spring wheat variety.
Grown in Les Cèdres by the Dewavrin family, in Bromont by member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.
Transformed by: Le Moulin des Cèdres
Available formats: 2kg 5kg 20kg
Organic buckwheat flour
Don’t limit yourself to the traditional buckwheat pancake.
Organic buckwheat flour can be used to make muffins, pancakes, crackers, cakes and even sauces!
A variety ofgrain grown in Coaticook by the Parideans family.
Transformed by: Le Moulin de Promelles
Available formats: 1kg 5kg 20kg
Organic oat flakes
These oats are harvested without the bark and are rich in protein and fiber.
Our minimal processing technique preserves the integrity of its nutrients and unique flavor.
Gehl naked oat variety
Grains grown in Coaticook by the Parideans family
Transformed by: Le Moulin de Promelles
Available formats: 1.5kg 4.5kg 15kg
Organic sunflower oil
This locally-produced extra virgin oil is unique and has nothing to envy a good olive oil.
Its composition, rich in monounsaturated fats from a variety of high-oleic sunflowers, also has a beneficial effect on cholesterol.
Oilseed sunflower variety
Grain grown in Bromont and processed by the‘Huilerie Arôme des champs
Organic rye flour
An excellent complement to wheat flour in bread-making, this top-quality rye flour offers a variety of characteristics that will make your pâtés, tourtières, vegépâtés and other creations a guaranteed success!
Available in: 1kg 20kg
Organic black beans
Quebec legumes are still little known to the general public.
From its passionately tended land, Ferme J.A. Paquin et cie offers you the opportunity to savour the fruit of its knowledge and expertise.
Available sizes: 1kg 5kg 20kg
Organic whole wheat flour
Our stone-ground whole-wheat flour will give your breads, pastries and other creations a more pronounced taste.
Bread-making varieties of Walton spring wheat.
Grains grown in Coaticook by the Paridaens family.
Processed by: Le Moulin de Promelles
Sizes available: 2kg 5kg 20kg
Organic white bread flour
Our flour is enriched with malted barley to improve fermentation and enhance crust color. This non-white flour is ideal for white breads and pizza doughs.
Walton spring wheat variety.
Grown in Les Cèdres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.
Available sizes: 2kg 5kg 20kg